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Sweet Potato Casserole VI Recipe

Recipe by: CMOORE1946

"This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
  • 2To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 10 servings
  • 482 cals
  • 4 cups mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    482
    24%
  • Fat:
    21.6
    33%
  • Carbs:
    70.1
    23%
  • Protein:
    5.1
    10%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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