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Overnight Oatmeal Pancakes Recipe

Recipe by: sincka55

"Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy pancakes everyday!)"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In8 h 30 m
  • 1Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.
  • 2Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.
  • 3Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Footnotes
  • Cook's Note:
  • Buttermilk can be used in place of the homemade buttermilk (milk plus lemon juice).
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 5 servings
  • 261 cals
  • 3 cups skim milk
  • 3 tablespoons lemon juice
  • 2 cups rolled oats
  • 3 large eggs
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon vanilla extract, or more to taste
  • 1 pinch ground cinnamon, or more to taste
  • 1 pinch ground cloves, or more to taste
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    261
    13%
  • Fat:
    5.5
    8%
  • Carbs:
    39.6
    13%
  • Protein:
    14.7
    29%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

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