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Mango Chutney Recipe

Recipe by: 106a802496d678ba

"A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 30 m
  • Ready In1 h 40 m
  • 1In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
  • 2Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
  • 3Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.
Ingredients
  • 240 servings
  • 46 cals
  • 3 cups distilled white vinegar
  • 6 cups white sugar
  • 6 cups brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 4 teaspoons ground allspice
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 5 small red hot chile peppers, seeded and chopped
  • 1 teaspoon kosher salt
  • 2 large onions, chopped
  • 3 cloves garlic, chopped
  • 1 cup golden raisins
  • 1 cup raisins
  • 1/2 cup fresh ginger root, chopped
  • 16 cups sliced, semi-ripe mangos
  • 1/2 cup sliced almonds (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    46
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    11.6
    4%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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