SEARCH
More 9 Photos

Scalloped Corn and Broccoli Recipe

Recipe by: 106a802496d678ba

"It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  • 3Bake for 1 hour.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 183 cals
  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 2 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup shredded mild Cheddar cheese
  • 1/2 (10 ounce) package frozen chopped broccoli
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    6.2
    9%
  • Carbs:
    26.5
    9%
  • Protein:
    8
    16%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

9 Photos in the recipe
view all photos
You maybe like