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Cake Fondant Recipe

Recipe by: beth plouff

"A quick fondant. If you want colored fondant, add a dash of food coloring and knead."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.
Ingredients
  • 14 servings
  • 314 cals
  • 1/2 cup butter
  • 2/3 cup sweetened condensed milk
  • 6 cups confectioners' sugar, or more as needed
  • 1 dash vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    314
    16%
  • Fat:
    7.9
    12%
  • Carbs:
    61.5
    20%
  • Protein:
    1.2
    2%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

5 Photos in the recipe
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