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Welsh Cookies Recipe

Recipe by: 106a802496d678ba

"Just plain delicious, not overly sweet."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix flour, baking powder, salt and the 1/2 cup sugar in medium bowl until well blended Cut in butter or margarine and shortening with a pastry blender until mixture is crumbly. Toss in currants.
  • 2Beat egg and milk with a fork in a 1-cup measure; add to flour mixture; mix gently with fork, just until blended. Dough should be consistency of pastry dough.
  • 3Roll out dough to 1/4 inch thickness with floured rolling pin on lightly floured pastry cloth or board. Cut with 3 inch floured cookie cutter
  • 4Heat greased griddle or large heavy skillet over moderate heat until few drops of water jump when dropped on surface. Cook cakes, a few at a time, 3 minutes, or until golden brown. Turn with pancake turner and cook another 3 minutes, or until golden brown on second side. Remove to wire rack. Sprinkle with sugar. Let cool completely, then wrap in plastic bags to store. Can also be frozen.
Ingredients
  • 8 servings
  • 341 cals
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup dried currants
  • 1 egg
  • 1/4 cup milk
  • 1/3 cup granulated sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    341
    17%
  • Fat:
    13.3
    20%
  • Carbs:
    52.1
    17%
  • Protein:
    4.7
    9%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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