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Maryann's Upside Down Rhubarb Cake Recipe

Recipe by: TUGGLY

"A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare cake mix according to the package directions. Pour batter into prepared pan.
  • 2In a medium bowl, mix together the rhubarb and sugar. Spoon the rhubarb mixture over the cake batter. Drizzle the whipping cream over the top of the rhubarb.
  • 3Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before turning it out onto a serving dish.
Ingredients
  • 12 servings
  • 339 cals
  • 1 (18.25 ounce) package moist yellow cake mix
  • 2 cups diced rhubarb
  • 1 1/4 cups white sugar
  • 1/2 pint whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    339
    17%
  • Fat:
    12.4
    19%
  • Carbs:
    56
    18%
  • Protein:
    2.5
    5%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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