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Pumpkin Casserole Recipe

Recipe by: 106a802496d678ba

"This is super easy, something different and tastes great with the main course. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  • 3Bake at 350 degrees F (175 degrees C) for 1 hour.
Ingredients
  • 11 servings
  • 218 cals
  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 1/2 cup self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 pinch ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    218
    11%
  • Fat:
    11.1
    17%
  • Carbs:
    27.1
    9%
  • Protein:
    3.7
    7%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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