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Creamy Broccoli Soup Recipe

Recipe by: 106a802496d678ba

"A quick, creamy, hearty soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
  • 2In a separate bowl, slowly add milk to flour, and mix until well blended.
  • 3Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.
Ingredients
  • 5 servings
  • 161 cals
  • 2 cups chicken broth
  • 2 1/2 cups fresh broccoli
  • 1/4 cup chopped onion
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 cup shredded Cheddar cheese (optional)
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    9.2
    14%
  • Carbs:
    9.1
    3%
  • Protein:
    10.8
    22%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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