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Easy Apple Avocado Salad Recipe

Recipe by: Cathy Nelson Reinert

"This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Combine apples and avocado together in a bowl.
  • 2Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.
Footnotes
  • Cook's Notes:
  • Do not omit the lemon as it keeps the apples and avocado from turning brown.
  • Optional additions: walnuts, raisins, grapes, etc. Use your imagination!
Ingredients
  • 4 servings
  • 161 cals
  • 2 Granny Smith apples, cut into cubes
  • 1 large avocado - peeled, pitted, and cut into chunks
  • 1/2 lemon, juiced
  • 1 tablespoon honey, or more to taste
  • 1 pinch ground cinnamon, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    10.4
    16%
  • Carbs:
    19.1
    6%
  • Protein:
    1.7
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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