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Quick and Easy Peach Cheesecake Recipe

Recipe by: lchoward

"This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In1 h 15 m
  • 1Beat cream cheese in a large bowl with an electric hand mixer until smooth.
  • 2Spoon confectioners' sugar into cream cheese and beat until fully incorporated.
  • 3Beat vanilla and peach preserves into cream cheese mixture until combined.
  • 4Fold whipped topping into cream cheese mixture until evenly smooth.
  • 5Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
Ingredients
  • 16 servings
  • 365 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 (12 ounce) jars peach preserves
  • 1 (8 ounce) container whipped topping
  • 2 (8 inch) prepared graham cracker crusts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    365
    18%
  • Fat:
    18.4
    28%
  • Carbs:
    48.8
    16%
  • Protein:
    3
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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