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Portuguese Pork Alentejana Recipe

Recipe by: 106a802496d678ba

"An original Portuguese recipe with pork and clams."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook30 m
  • Ready In7 h 10 m
  • 1In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
  • 2Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl.
  • 3Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside.
  • 4In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes.
  • 5Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley.
Ingredients
  • 6 servings
  • 315 cals
  • 1 1/2 cups dry white wine
  • 1 teaspoon paprika
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, peeled and cut in half
  • 1 bay leaf
  • 2 pounds pork loin, cut into 1 inch cubes
  • 3 teaspoons olive oil, divided
  • 2 onions, peeled and thinly sliced
  • 2 teaspoons finely chopped garlic
  • 2 tomatoes - peeled, seeded and chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 24 small clams in shell, scrubbed
  • 1/4 cup chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    11.9
    18%
  • Carbs:
    11.9
    4%
  • Protein:
    28.3
    57%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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