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Easy Candy Yams Recipe

Recipe by: sal

"Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook40 m
  • Ready In45 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
  • 3Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
Ingredients
  • 6 servings
  • 413 cals
  • 4 cups chopped sweet potato
  • 1 (12 ounce) jar caramel topping
  • 1/8 cup brown sugar
  • 1/2 cup butter
  • 1 cup miniature marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    15.5
    24%
  • Carbs:
    69
    22%
  • Protein:
    2.5
    5%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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