SEARCH
More 4 Photos

Pork Sausage Gravy Recipe

Recipe by: CARRIE HANSON

"Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook5 m
  • Ready In30 m
  • 1Break up sausage in a skillet and brown. Remove from skillet and set aside.
  • 2With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
  • 3Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Ingredients
  • 8 servings
  • 546 cals
  • 2 pounds fresh, ground pork sausage
  • 2 cups milk, or as needed
  • 3/4 cup all-purpose flour, or as needed
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    546
    27%
  • Fat:
    47
    72%
  • Carbs:
    13
    4%
  • Protein:
    16.5
    33%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like