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One-Pot White Chicken Chili Recipe

Recipe by: lelarsen5322

"This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 30 m
  • Ready In1 h 40 m
  • 1Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
  • 2Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.
Ingredients
  • 8 servings
  • 450 cals
  • 1 tablespoon olive oil, or to taste
  • 2 large skinless, boneless chicken breasts, cut into bite-size pieces
  • 2 cloves garlic, chopped
  • 1 tablespoon dried chives
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • salt and ground black pepper to taste
  • 1 bay leaf
  • 5 (14.5 ounce) cans great Northern beans, divided
  • 14 1/2 fluid ounces water
  • 1 (14.5 ounce) can chopped tomatoes
  • 1 (12 ounce) jar salsa
  • 1 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    450
    23%
  • Fat:
    10
    15%
  • Carbs:
    60
    19%
  • Protein:
    31.9
    64%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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