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Corn Chowder III Recipe

Recipe by: 106a802496d678ba

"An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.
  • 2Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.
Ingredients
  • 24 servings
  • 268 cals
  • 1 pound bacon, diced
  • 2 green bell peppers, chopped
  • 2 onions, chopped
  • 1 bunch fresh celery leaves
  • 6 (15 ounce) cans cream-style corn
  • 5 cups water
  • 4 (12 fluid ounce) cans evaporated milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    268
    13%
  • Fat:
    13.9
    21%
  • Carbs:
    30.6
    10%
  • Protein:
    9
    18%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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