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Watercress Soup II Recipe

Recipe by: LAURALLI

"Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Melt butter in a saucepan over medium heat. Whisk in flour, and cook stirring constantly for a few minutes. Remove from heat, and gradually whisk in the chicken broth so that no lumps form.
  • 2Return to medium heat, and bring to a simmer. Add watercress, cover, and cook over low heat for 20 minutes. Puree in small batches using a blender, or blend in the pan using an immersion blender. Return to the saucepan, and stir in the half-and-half cream. Heat until warm, but do not boil.
Ingredients
  • 4 servings
  • 325 cals
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 quart chicken broth
  • 12 ounces chopped watercress
  • 2 cups half-and-half cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    25.7
    39%
  • Carbs:
    18.2
    6%
  • Protein:
    7.3
    15%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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