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Jennifer's Corn Salad Recipe

Recipe by: Nancy Watkins King

"I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Mix black beans, corn, feta cheese, and green onions together in a bowl.
  • 2Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
  • 3Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
Ingredients
  • 6 servings
  • 321 cals
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can shoepeg corn, drained
  • 1 (8 ounce) package crumbled feta cheese
  • 4 green onions, chopped
  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • 2 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    321
    16%
  • Fat:
    17.8
    27%
  • Carbs:
    29.1
    9%
  • Protein:
    11.2
    22%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

3 Photos in the recipe
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