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Cheesy Corn Casserole Recipe

Recipe by: GLOEGGLER

"There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • 2In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  • 3Bake in preheated oven for 25 minutes.
  • 4Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Ingredients
  • 12 servings
  • 186 cals
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 egg
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 small onion, diced
  • 1 cup shredded Cheddar cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    186
    9%
  • Fat:
    9.7
    15%
  • Carbs:
    20
    6%
  • Protein:
    5.8
    12%
  • Cholesterol:
    34
    11%

Based on a 2,000 calorie diet

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