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Sugar Free Banana Bread Recipe

Recipe by: Gingerbreadgirlz

"This is a yummy sugar-free, dairy-free banana bread! Very quick and easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • 2Mix all-purpose flour, rice flour, stevia powder, baking powder, baking soda, and salt in a bowl.
  • 3Beat bananas, almond milk, vegetable oil, and egg together in a bowl using an electric mixer until smooth. Stir banana mixture into flour mixture; fold in pine nuts and flax seeds. Pour batter into the prepared loaf pan.
  • 4Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour.
Ingredients
  • 6 servings
  • 463 cals
  • 1 cup all-purpose flour
  • 1 cup rice flour
  • 1/4 cup stevia powder, or to taste
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 3 ripe bananas, mashed
  • 3/4 cup unsweetened almond milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 3/4 cup pine nuts (optional)
  • 1/4 cup flax seeds (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    463
    23%
  • Fat:
    22.4
    34%
  • Carbs:
    62.3
    20%
  • Protein:
    10.8
    22%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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