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Date Orange Bread Recipe

Recipe by: 106a802496d678ba

"The orange flavor gives lift to the date flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • 2Beat egg slightly. Add butter and sugar. Beat smooth. Zest one orange; set 1 tablespoon zest aside. Juice 2 oranges. Place juice in a 1 cup measure and add boiling water to fill the cup. Stir zest, juice and vanilla into batter.
  • 3In another bowl, put flour, baking powder, soda, and salt. Stir in walnuts and dates. Pour over batter. Stir to moisten. Spoon into greased 9x5x3 inch loaf pan.
  • 4Bake in 350 degree F (175 degree C) oven for 1 hour until it tests done. Cool 10 minutes. Remove from pan. Finish cooling and wrap.
Ingredients
  • 12 servings
  • 239 cals
  • 1 egg
  • 2 tablespoons butter, softened
  • 1 cup white sugar
  • 3 tablespoons grated orange zest
  • 2/3 cup fresh orange juice
  • 1/3 cup boiling water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup dates, pitted and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    239
    12%
  • Fat:
    5.8
    9%
  • Carbs:
    44.4
    14%
  • Protein:
    3.9
    8%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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