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Mound Bars Recipe

Recipe by: ROSEYPET

"Coconut bars on a graham crust topped with chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • 3Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  • 4Spread the melted chocolate chips over the top. Let cool and cut into squares.
Ingredients
  • 24 servings
  • 219 cals
  • 2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/2 cup melted butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups flaked coconut
  • 1 (12 ounce) package semisweet chocolate chips, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    219
    11%
  • Fat:
    11.9
    18%
  • Carbs:
    28.4
    9%
  • Protein:
    2.6
    5%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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