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Baked Corn II Recipe

Recipe by: DEME

"This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix together the whole kernel corn, creamed corn, sour cream and egg.
  • 3Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
  • 4Bake for 40 to 60 minutes or until the top is medium to dark brown.
Ingredients
  • 10 servings
  • 294 cals
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 egg, beaten
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1/2 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    17.3
    27%
  • Carbs:
    32.4
    10%
  • Protein:
    5.2
    10%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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