SEARCH
More 3 Photos

Scalloped Corn III Recipe

Recipe by: SHECOOKS2

"This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
  • 2In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
  • 3Pour mixture into prepared casserole dish.
  • 4Bake at 350 degrees F (175 degrees C) for 50 minutes.
Ingredients
  • 6 servings
  • 388 cals
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can creamed corn
  • 2 eggs, beaten
  • 1 cup milk
  • 75 buttery round crackers, crushed fine
  • 1/2 cup chopped green onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    388
    19%
  • Fat:
    15.7
    24%
  • Carbs:
    56.2
    18%
  • Protein:
    9.5
    19%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like