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Apricot Orange Bread Recipe

Recipe by: CORWYNN DARKHOLME

"This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
  • 2In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Ingredients
  • 10 servings
  • 330 cals
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup white sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 tablespoons milk
  • 1 egg
  • 1 1/2 cups dried apricots, chopped
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    330
    16%
  • Fat:
    11.8
    18%
  • Carbs:
    54.2
    17%
  • Protein:
    5.3
    11%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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