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Mexican Salad Bowl Recipe

Recipe by: ammilgram

"Great cold side dish. Can be made spicy; just add more hot sauce"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Stir mayonnaise, chili sauce, apple cider vinegar, chili powder, and hot pepper sauce together in a bowl until smooth.
  • 2Put lettuce into a large bowl. Mix corn, kidney beans, and olives with the lettuce; serve with the dressing.
Ingredients
  • 6 servings
  • 257 cals
  • Dressing:
  • 1/2 cup mayonnaise
  • 2 tablespoons chili sauce
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon onion salt
  • 1/2 teaspoon chili powder
  • 4 drops hot pepper sauce
  • Salad:
  • 2 cups shredded lettuce
  • 1 (12 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can kidney beans, rinsed and drained
  • 7 ounces sliced black olives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    257
    13%
  • Fat:
    18.8
    29%
  • Carbs:
    21.3
    7%
  • Protein:
    4.3
    9%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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