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Botercake (Butter Cake) Recipe

Recipe by: 106a802496d678ba

"This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor."

Directions

1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
2Mix grated lemon rind with 1 tablespoon sugar.
3Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
4Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
5Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.

Ingredients