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Peanut Butter and Chocolate Panini Recipe

Recipe by: mm

"This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
  • 2Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
  • 3Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.
Ingredients
  • 4 servings
  • 433 cals
  • 1 teaspoon butter
  • 1/2 cup crunchy peanut butter
  • 8 slices firm bread
  • 1/2 cup semi-sweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    433
    22%
  • Fat:
    25.1
    39%
  • Carbs:
    45.5
    15%
  • Protein:
    12.5
    25%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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