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Sticky Chicken Recipe

Recipe by: chantalnamibia

"My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
  • 3Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.
Ingredients
  • 4 servings
  • 690 cals
  • 10 chicken wings, separated at joints, tips discarded
  • salt to taste
  • 1 cup mayonnaise
  • 1 cup peach chutney
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 2 cups hot water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    690
    34%
  • Fat:
    55.4
    85%
  • Carbs:
    34
    11%
  • Protein:
    17.4
    35%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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