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Awesome Crispy Baked Chicken Wings Recipe

Recipe by: MARKANDANGIE

"Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h 3 m
  • Ready In1 h 28 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
  • 2Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
  • 3Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
  • 4Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
  • 5Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
  • 6Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Ingredients
  • 10 servings
  • 233 cals
  • 4 pounds chicken wings
  • 1/2 cup butter
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 2 teaspoons ground paprika
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    233
    12%
  • Fat:
    19.2
    30%
  • Carbs:
    1.2
    < 1%
  • Protein:
    13.7
    27%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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