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Rouladen Rats Recipe

Recipe by: 106a802496d678ba

"This is a delicious German appetizer, also called Kohlrouladen."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
  • 2Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.
Ingredients
  • 6 servings
  • 228 cals
  • 1 1/2 pounds top round steak
  • 1 onion, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 teaspoons prepared mustard
  • 6 leaves cabbage
  • 1 tablespoon butter
  • 2 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    12.6
    19%
  • Carbs:
    2.7
    < 1%
  • Protein:
    24.8
    50%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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