1In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.
Ingredients
12 servings
75 cals
1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
2 tablespoons chopped sweet pickles
1 (2.25 ounce) can black olives, drained and chopped