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Creme Brulee III Recipe

Recipe by: 106a802496d678ba

"Custard with a vanilla taste and a crisp caramel type topping. Serve warm or chilled."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook30 m
  • Ready In1 h 10 m
  • 1In a medium bowl, stir together eggs and sugar until smooth; set aside. In the top of a double boiler over simmering water, heat cream until bubbles start to form at edges. Remove from heat and whisk into egg mixture, a little at a time, until fully incorporated. Return mixture to double boiler and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Cook 2 minutes more, then remove from heat. Cool completely. Stir in vanilla.
  • 2Preheat oven broiler.
  • 3Pour cooled mixture into a 1 quart, shallow baking dish and place dish in an ice bath, in a larger, ovenproof dish. Sprinkle brown sugar over surface of mixture and place under preheated broiler 1 to 2 minutes, until top is lightly browned and bubbly.
Ingredients
  • 6 servings
  • 295 cals
  • 3 eggs, lightly beaten
  • 1/4 cup white sugar
  • 2 cups light cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brown sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    17.9
    28%
  • Carbs:
    29.5
    10%
  • Protein:
    5.3
    11%
  • Cholesterol:
    146
    49%

Based on a 2,000 calorie diet

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