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Saucy Cherry Cake Recipe

Recipe by: 106a802496d678ba

"Delicious cake with sour cherries in it and cherry sauce on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of one 9x9 inch square baking pan. Drain the sour cherries, reserving the liquid.
  • 2Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed until well blended. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the top.
  • 4To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar, corn starch, remaining cherries and the reserved juice. Cook over medium heat, stirring occasionally mixture is thick and clear.
Ingredients
  • 12 servings
  • 193 cals
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon shortening
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 1 (16 ounce) can pitted sour red pie cherries
  • 1/3 cup white sugar
  • 1 tablespoon cornstarch
Nutrition

Amount per serving ( 5 total)

  • Calories:
    193
    10%
  • Fat:
    5.2
    8%
  • Carbs:
    35
    11%
  • Protein:
    3.2
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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