SEARCH
More 1 Photos

Cooky Corn Cake Recipe

Recipe by: 106a802496d678ba

"Cream corn in a sweet cake! Why not?"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • 2Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.
  • 3Combine the baking powder, flour, baking soda, salt and ground cinnamon. Add the nuts and raisins.
  • 4Add the flour mixture to the corn mixture and stir until just combined. Pour batter into the prepared pan.
  • 5Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool completely then frost.
  • 6To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil. Remove from the heat. Add the heavy cream and the confectioners' sugar. Mix until of frosting consistency. Add more confectioners' sugar if necessary. Use to frost cooled cake.
Ingredients
  • 24 servings
  • 306 cals
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup packed dark brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 4 tablespoons unsalted butter
  • 1/2 cup packed dark brown sugar
  • 1/4 cup heavy whipping cream
  • 2 1/2 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    14.4
    22%
  • Carbs:
    43.4
    14%
  • Protein:
    2.8
    6%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like