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Loaded Mashed Potatoes Recipe

Recipe by: Jaime Lee C.

"This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • 2Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
  • 3Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 493 cals
  • 4 slices bacon, or more to taste
  • 3 pounds potatoes, or more to taste, peeled and cut into chunks
  • 1/2 cup butter
  • 1 (16 ounce) container sour cream
  • 8 ounces shredded Cheddar cheese
  • 1/2 chopped fresh chives (optional)
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    493
    25%
  • Fat:
    34.8
    54%
  • Carbs:
    32.6
    11%
  • Protein:
    14.1
    28%
  • Cholesterol:
    90
    30%

Based on a 2,000 calorie diet

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