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Pan-Fried Asparagus Recipe

Recipe by: 106a802496d678ba

"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In25 m
  • 1Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 188 cals
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    18.4
    28%
  • Carbs:
    5.2
    2%
  • Protein:
    2.8
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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