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Asparagus and Cashews Recipe

Recipe by: Shelly Domke

"I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
Ingredients
  • 4 servings
  • 243 cals
  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger root
  • 1 bunch asparagus stalks, ends cut
  • 1 tablespoon soy sauce
  • 1/2 cup chopped cashews
Nutrition

Amount per serving ( 5 total)

  • Calories:
    243
    12%
  • Fat:
    21.6
    33%
  • Carbs:
    10.4
    3%
  • Protein:
    5.4
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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