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Grilled Asparagus Recipe

Recipe by: MyPlate

"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 m
  • Ready In18 m
  • 1Preheat grill for high heat.
  • 2Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
  • 3Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 53 cals
  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    53
    3%
  • Fat:
    3.5
    5%
  • Carbs:
    4.4
    1%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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