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My Tais Recipe

Recipe by: Liner13

"I could never find a Mai Tai recipe that lived up to my expectations, so I developed my own. Many recipes out there for Mai Tais depend heavily on the rum for taste. This one is great as a virgin drink for anyone to enjoy, and it's easy to add a little rum to shake up the party."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Fill 2 glasses with ice.
  • 2Gently stir orange juice, pineapple juice, grenadine, and lime juice together in a small pitcher; stir in cream of coconut.
  • 3Mix rum and spiced rum together in a small glass. Pour rum mixture into the 2 glasses and top with orange juice mixture. Top off each glass with club soda.
Footnotes
  • Cook's Note:
  • This mixture keeps well so I'll usually make a huge batch by multiplying the recipe by 12 to make a little less than a gallon. The only thing you have to worry about in keeping the mixture is keeping your club soda fresh and sparkling.
  • Run the container of cream of coconut under warm water for 60 seconds to get a better consistency.
Ingredients
  • 2 servings
  • 222 cals
  • 1 cup crushed ice, or as needed
  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1 tablespoon grenadine syrup
  • 1 1/2 teaspoons lime juice
  • 1 tablespoon cream of coconut
  • 1 (1.5 fluid ounce) jigger rum
  • 1 (1.5 fluid ounce) jigger spiced rum
  • 1/4 cup club soda, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    222
    11%
  • Fat:
    1.8
    3%
  • Carbs:
    27.1
    9%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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