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Six Can Chicken Tortilla Soup Recipe

Recipe by: 106a802496d678ba

"Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
Ingredients
  • 6 servings
  • 214 cals
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (10 ounce) can chunk chicken
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    214
    11%
  • Fat:
    4.9
    8%
  • Carbs:
    27.2
    9%
  • Protein:
    17.2
    34%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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