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Chicken Curried Salad Recipe

Recipe by: sal

"Different and delicious. An interesting combination of ingredients that makes a wonderful salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • 2In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
  • 3Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.
Ingredients
  • 12 servings
  • 425 cals
  • 16 small red potatoes
  • 3/4 cup mayonnaise
  • 1 tablespoon curry powder
  • 6 boneless chicken breast halves, cooked and diced
  • 2 small red onions, diced
  • 2 (14 ounce) cans artichoke hearts, drained and chopped
  • 1 head lettuce - rinsed, dried and torn
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    425
    21%
  • Fat:
    15.3
    24%
  • Carbs:
    51.2
    17%
  • Protein:
    21.9
    44%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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