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Cranberry Sauce I Recipe

Recipe by: 106a802496d678ba

"The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 87 cals
  • 1 cup white sugar
  • 1 cup orange juice
  • 1 (12 ounce) package fresh cranberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    87
    4%
  • Fat:
    0.1
    < 1%
  • Carbs:
    22.2
    7%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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