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Royal Icing Recipe
Recipe by:
106a802496d678ba
"This icing is usually put on the wedding cake after the Almond Paste is applied."
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Directions
Ingredients
Nutrition
Directions
Prep
Cook
Ready In
1
Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.
Ingredients
12
servings
159
cals
2 egg whites
4 cups confectioners' sugar
2 tablespoons lemon juice
Nutrition
Amount per serving ( 5 total)
Calories:
159
8%
Fat:
0
< 1%
Carbs:
40.1
13%
Protein:
0.6
1%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
10 Photos in the recipe
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