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Healthier Sugar Cookie Frosting Recipe

Recipe by: MakeItHealthy

"Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.
Footnotes
Ingredients
  • 48 servings
  • 58 cals
  • 4 cups confectioners' sugar
  • 1/2 cup natural, no trans-fat shortening
  • 5 tablespoons low-fat (1%) milk
  • 1 teaspoon vanilla extract
  • 1 dash natural food coloring, if desired
Nutrition

Amount per serving ( 5 total)

  • Calories:
    58
    3%
  • Fat:
    2.2
    3%
  • Carbs:
    10.1
    3%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

3 Photos in the recipe
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