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Perfect and Delicious Royal Icing Recipe

Recipe by: RainbowJewels

"This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Footnotes
  • Cook's Notes:
  • If the icing is too thick, thin with water, a tablespoon at a time.
  • Tint icing with food coloring if desired.
  • Store at room temperature in an airtight container for up to one month.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 48 servings
  • 82 cals
  • 1/2 cup water
  • 1/4 cup meringue powder
  • 7 cups confectioners' sugar
  • 2 tablespoons light corn syrup (such as Karo®)
  • 2 tablespoons shortening (such as Crisco®)
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    0.6
    < 1%
  • Carbs:
    19.4
    6%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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