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Company Chicken Pasta Salad with Grapes Recipe

Recipe by: MARBALET

"This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • 2In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
  • 3In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  • 4Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.
Ingredients
  • 5 servings
  • 482 cals
  • 2 cups small seashell pasta
  • 3 1/2 cups chopped poached chicken breast meat
  • 1/2 cup diced celery
  • 1 cup seedless green grapes, halved
  • salt to taste
  • 1/4 teaspoon ground white pepper
  • 1/3 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground cumin
  • 2 tablespoons rice vinegar
  • 1 tablespoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    482
    24%
  • Fat:
    20.2
    31%
  • Carbs:
    41.9
    14%
  • Protein:
    33.3
    67%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

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