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Chicken Club Pasta Salad Recipe

Recipe by: Lane J

"Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
  • 2Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 550 cals
  • 8 ounces corkscrew-shaped pasta
  • 3/4 cup Italian-style salad dressing
  • 1/4 cup mayonnaise
  • 2 cups chopped, cooked rotisserie chicken
  • 12 slices crispy cooked bacon, crumbled
  • 1 cup cubed Muenster cheese
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 8 ounces cherry tomatoes, halved
  • 1 avocado - peeled, pitted, and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    550
    28%
  • Fat:
    35.1
    54%
  • Carbs:
    37.3
    12%
  • Protein:
    23.7
    47%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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