SEARCH
More 1 Photos

Grilled Oyster Shooters Recipe

Recipe by: N1COLE

"A cooked, nonalcoholic version of a well-known favorite, great as an appetizer."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
  • 2Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
  • 3Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.
Ingredients
  • 4 servings
  • 32 cals
  • 8 fresh oysters in shells
  • 1/3 cup Fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • hot pepper sauce to taste
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    32
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    4.8
    2%
  • Protein:
    3.1
    6%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like