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Chewy Peanut Butter Chocolate Chip Cookies Recipe

Recipe by: 106a802496d678ba

"These cookies are really chewy and addictive."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • 3Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
Ingredients
  • 24 servings
  • 246 cals
  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped semisweet chocolate
Nutrition

Amount per serving ( 5 total)

  • Calories:
    246
    12%
  • Fat:
    11.6
    18%
  • Carbs:
    33.5
    11%
  • Protein:
    4.3
    9%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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